AccuTemp S62403D110 SGL 6 Pans Electric Steam’N’Hold Boilerless Convection Steamer – 240 Volts

The AccuTemp S62403D110 SGL Connectionless Steam’N’Hold™ Steamer is top-notch cooking equipment that features a patented Vacuum technology and NSF certified as a holding cabinet!

The versatility of the AccuTemp S62403D110 SGL Connectionless Steam’N’Hold™ Steamer lies on all the smart technologies it is equipped with. But it’s not limited to that! This commercial Electric Vacuum Capable Steamer also built for longevity. This is delivered by manufacturing the entire unit with durable materials. A good example of this is the steamer cavity and support stand with casters. It is both constructed using stainless steel. Their only difference is the steamer cavity is specifically built using a reinforced 14-gauge 304 stainless steel. Aside from this, it also composed of the front-mounted drain valve, a heavy-duty door that is hinged on the right, a cooking chamber, and a heating element. The door features a quick-release function that allows it to open anytime during the cooking cycle. For the cooking chamber, it is furnished to hold six pans with a dimension of 12 inches x 20 inches x 2.5 inches deep (each). While the heating element is securely positioned to ensure it won’t be exposed to water.

Combining all these designs, the AccuTemp S62403D110 SGL Connectionless Steam’N’Hold™ Steamer weighs 281 pounds with a dimension of 60 inches (H) x 27 inches (W) x 28 inches (D). This is electric-powered; therefore, it requires to be connected on 240 volts, 60 Hz, and 3 phase with 26 Amp (30 Amp for the breaker). It also requires 11k Watts. For a stable connection, AccuTemp Products, Inc. includes a NEMA L15-30P plug and power cord (5-foot long) set. For the water supply, it doesn’t require any water or drain line connection. It is furnished with a 3-gallon water reservoir. It is equipped with low water protection with light and buzzer for added protection.

The AccuTemp S62403D110 SGL Connectionless Steam’N’Hold™ Steamer contains 3 operating modes. These modes start with the fast cook mode that efficiently works at 212°F. Next is the low temperature steam cooking that works at a temperature ranging from 150°F – 200°F. Lastly, the NSF certified variable temperature hold mode. Set all these modes using the side control panel. Aside from the operating modes, the control panel also composed of a power switch, fast cook and thermostat mode selector switch, indicator lights for the heat, cook, and hold functions, vacuum and temperature gauges, and a 90-minute timer. The continuous cook and hold mode settings are included in this timer. For maximum efficiency, it is applied with a super duty heater configuration.